Tableware from La Cartuja de Sevilla, Pickman, Spain, first

Consisting of 18 flat plates, 11 deep plates, and 9 dessert plates, two oval soup tureens of different sizes with lids, 2 oval serving dishes, 1 circular serving dish, 1 salad bowl, 1 sauce boat with a presenter, and 4 hors d'oeuvres. With marks on the bases, some of them with a stamp referring to Saint John Aznalfarache (Seville). This was the factory to which La Cartuja moved in 1901 after the closure of the Carthusian monastery. With cobalt blue stamped decoration of a Greek scroll with griffins, masks, and stylized flowers. Pickets.